10 August 2026
The medium-sized fruit has a medium-pyriform shape. The skin is yellow-green in color and abundantly covered with russeting. The flesh is white, sufficiently juicy, with a slightly acidic taste.
The variety belongs to the category of winter pears. Harvesting is traditionally carried out in October, and the fruits are intended for winter consumption. Historically, the variety was often used for canning, in particular, pickling in vinegar to serve with meat dishes.
The variety is autochthonous and represents a part of the traditional genetic heritage of the Abruzzo region. It is currently considered rare and is protected under genetic resource conservation programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
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EST. PRODUCTIVO DE DANILO CHRISTEN
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Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
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Nearby in the species list Pera del Curato, PERA DELLA MADONNA, Pera den Curato, PERA DI COMPOSTA, PERA DI MONTONA, PERA DI S. ANNA, PERA DI SCORVO, PERA FÌCORA, PERA GNOCCA, PERA LATTARA, PERA-MELA, PERA MELARAGNA, PERA MOSCARELLA, PERA NANÒ, PERA NERA, PERA PITASSI, Pera Poppina, PERA POZZELLEI, PERA PROSCIUTTO, PERA ROMANA