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PERA DI MONTONA

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Pyrus communis L. European pear · Fruit crops

also searched as: пера ди монтона

Variety description

10 August 2026

The variety is a traditional local pear cultivar, which is preserved as part of biodiversity conservation programs and fruit crop research in Italy.

Data on the agronomic and morphological characteristics of the plant, including ripening times, tree parameters, disease resistance, and detailed fruit descriptions, are absent from open sources.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: European pear

All 2 328 varieties of species

CH 201

Active

Pyrus communis L. · European pear

EST. PRODUCTIVO DE DANILO CHRISTEN

UA
14 records

Pyrus communis L. · European pear

Michael Bede & Wendy May King-Turner (NZ)

FR
12 records

TP 15 41

Active

Pyrus communis L. · European pear

YOSEF BEN DOR

7 records

Nearby in the species list PERA CARBONE, PERA CASTELLANA, PERA COCOMERO., "PERA ""DE VIÉRNE""", PERA "DE VIÉRNE", PERA DEL CARABINIERE, Pera del Curato, PERA DELLA MADONNA, Pera den Curato, PERA DI COMPOSTA, PERA DI S. ANNA, PERA DI SCORVO, PERA FÌCORA, PERA GNOCCA, PERA LATTARA, PERA MAZZUTA, PERA-MELA, PERA MELARAGNA, PERA MOSCARELLA, PERA NANÒ

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