PERA CASTELLANA

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Pyrus communis L. European pear · Fruit crops

also searched as: пера кастеллана

Variety description

10 August 2026

The variety is a traditional type of Pyrus communis, historically widespread in Spain and a number of other regions. The fruits are characterized by a rounded shape and golden skin, which often features reddish hues.

The variety is distinguished by a sweet aroma and is considered versatile in use: the fruits are suitable for fresh consumption, as well as for preparing desserts and salads. There are various clones of this variety, differing in fruit ripening periods.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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