PERA BOTTIGLIA

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Pyrus communis L. European pear · Fruit crops

also searched as: пера боттиглиа

Variety description

10 August 2026

The variety represents a group of historically established cultivars, also known by the synonyms Pera Scipiona, Pera Fiasca, or Pera del Curato. It is a local genetic resource traditionally associated with the Umbria and Lazio regions.

The variety name reflects a morphological feature of the fruits — an elongated shape resembling a bottle. Since this is not a modern regulated variety, no single official description exists, and the use of the fruits is traditionally oriented towards processing.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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