PER GNOC

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Pyrus communis L. European pear · Fruit crops

also searched as: пер гнок

Variety description

10 August 2026

The variety is also known under the names Gnocco, Gnocco di Parma, and Brutta e Buona, which translates as 'ugly but good'. The tree has medium vigor and a semi-open branching type; flowering occurs in mid-late periods.

The fruits are distinguished by cream-colored flesh and pronounced granularity. The variety is intended primarily for fresh consumption and is found in regions of Italy, in particular in the piedmont zone of Veneto and the province of Belluno.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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