CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
The tree has medium vigor and an open canopy type, with a mid-season flowering period. The fruits are categorized as traditional and are recommended for fresh consumption when the skin color changes from green to yellow. The fruit flesh has a creamy hue.
The variety is the result of traditional selection and developed historically in the foothill areas of the Belluno province. Currently, the plant is considered an object for the restoration and enhancement of Italian fruit genetic resources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Paulsbirne, PE1UNIBO, PE2UNIBO, PE3UNIBO, PE4UNIBO, Pécoce de Trévoux, Pektoral, Pepenii, Pepi, PEPPO, PÊR D'UNVIER, PÊR D'UNVÌER GRANT, PÊR DAL CÒNT, PÊR DEL DIÀOL, PER GNOC, PER NANO, PER THIMES, PERA A SOLE, PERA A VETRO, PERA BATTOCCHIA