Paulsbirne

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Pyrus communis L. European pear · Fruit crops

also searched as: паулсбирне

Variety description

10 August 2026

Paulsbirne is a late-ripening variety whose fruits reach harvest maturity at the end of October, and consumer maturity from December to March. The tree is vigorous with a spreading crown, blooming late, which allows it to avoid spring frosts.

The fruits are large, pear-shaped or top-shaped with ribbing, and have yellowish skin with a carmine-red blush and brown russeting. The yellowish flesh is moderately juicy, sweet with a slight astringency, and is distinguished by excellent keeping quality of up to 5 months.

The variety is classified as a culinary/processing type (Wirtschaftssorte) and is versatile for processing: suitable for the production of juices, dried fruits, and culinary use, although it can also be consumed fresh. The plant is characterized by regular high yields and resistance to diseases and pests.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Bayern-Kilian Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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