Pepi

Active

Pyrus communis L. European pear · Fruit crops

also searched as: пепи

Variety description

10 August 2026

The tree is vigorous, but can form a neat rounded crown with pruning. The variety has medium winter hardiness; with preventive spraying, scab infection is not a significant factor.

Fruits ripen in early September. They have white tender flesh without stone cells and a good sweet taste. The skin is yellow or green, in some places with a red blush. In the case of parthenocarpic development, the fruits can acquire an elongated shape.

Sources5

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Taimistoviljelijät ry Submitted the application to the register
Rights holder: Estonian University of Life Scienses 11 Holds the rights to the variety
Maintainer: Estonian University of Life Sciences/ Institute of Agricultural and Environmental Sciences/ Polli Horticultural Research Centre 266 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

EE Estonia Active

№ 967

Application

30 January 1998

Registration

1 January 2017

Registry	Number	Application	Registration	Terminated	Status
EE Estonia	967	30 January 1998	1 January 2017	—	Active

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Estonia № 967

Terminated

Application filed 30 January 1998
Registered 22 March 2004
Entry closed 4 November 2022

Records are sourced from official registry publications. Data sources and legal status

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