The vegetation period of the variety is 35–40 days. The root vegetables have a long-cylindrical or conical shape, smooth white skin, and reach a length of 10–20 cm with an average weight of 45–55 g. The flesh is white, juicy, and has a sweetish-semi-sharp taste.
The plant is intended for spring and autumn sowing in open field conditions or film greenhouses. The variety shows resistance to bolting and short-term frosts, and its root vegetables maintain a dense structure for a long time. The yield is 3.0–4.3 kg/m².
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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