The variety is early or mid-early maturing with a vegetation period from 27 to 35 days. The plant forms elongated cylindrical or conical roots 10–15 cm long. The skin and flesh are white.
The root flesh is juicy and crunchy, possessing a mild or medium-sharp taste. The variety is resistant to bolting and sponginess, however, if overmatured, the roots can become woody.
The variety is suitable for cultivation in open field and greenhouses. It is consumed primarily fresh in salads and side dishes, and is also used for pickling.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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