Early-maturing variety, the period from emergence to technical maturity is from 18 to 35 days. The leaf rosette is erect, reaching a height of 15–20 cm.
The root vegetables are round in shape with a bright red skin color. The flesh is white, firm and juicy, and has a mild or sweetish taste. The weight of one root vegetable varies from 15 to 30 g; the root vegetables are resistant to pithiness.
The variety is intended for cultivation in open field and protected cultivation; it is recommended for early spring sowing and repeated summer plantings. The variety is characterized by uniform ripening.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
VEB Saatzucht + Institut fur Zuchtungs Forschung (DE)Submitted the application to the register
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