The root crops of the variety are of medium size and uniform shape. The flesh is white, firm, and juicy, distinguished by a moderately sharp taste. The leaf apparatus is of medium size and firmly attached to the root crop.
The variety possesses resistance to bolting, cracking, and tissue loosening. It is intended for cultivation in open field in the spring period and in unheated film greenhouses for fresh consumption.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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