The variety is early-maturing; the growing period is 25–30 days. The root crops have a round shape, a bright red skin color, and reach 3–4 cm in diameter. The flesh of the root crops is white, firm, and juicy.
The plant is resistant to cracking, bolting, and the formation of cavities in the flesh. The variety is distinguished by uniform ripening and is intended for year-round cultivation in open field, including early spring and summer-autumn sowings.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources