The roots of the variety have an elongated shape with a pointed tip. The root skin is intensely red, the flesh is white, tender and crispy. The taste is characterized as slightly pungent, the degree of which depends on the harvest season.
The plant is a local variety of the Murcia region, classified as an improved cultivar. The variety is suitable for cultivation in sunny areas or partial shade, provided there is regular watering. It is used fresh for salads and snacks, as well as a cover crop during the winter period.
No specific data on maturity dates, disease resistance, or yield are recorded in publications. Moderate watering is recommended to prevent fungal infections of the leaf canopy.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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