Early-maturing radish variety forming purple-colored root crops. The shape of the root crops varies from spherical to elongated, with possible slight darkening in the upper part. The flesh is white, has a tender consistency and a delicate taste.
The plant possesses high resistance to adverse factors, including cracking and bolting, which makes it suitable for sequential cultivation throughout the entire season in open and protected ground. The variety has a connection with Czech breeding production and is included in professional catalogs of vegetable crops.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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