The variety is mid-early, the vegetation period is from 33 to 37 days. The root crops have a cylindrical shape, their length reaches 4–5 cm, and the diameter is 1.5–2 cm. The skin and flesh are white.
The flesh is characterized by a delicate structure and a mild taste. The variety is resistant to pithiness, which allows maintaining the marketable quality of the root crops for a long time. Suitable for single-harvesting.
The plant is recommended for cultivation in the open field and under plastic covers on fertile permeable soils in sunny locations. Intended for direct consumption and garnish.
Sources8
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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