The variety is classified as semi-early, with the period from sowing to harvest being 35–39 days. The root crops have a round shape, red skin, and white, tender, crunchy flesh. The plant forms a compact leaf rosette.
The variety is resistant to cracking, pithiness, and premature flowering. It is intended for cultivation in open field during the spring, early summer, and autumn periods, and is recommended for fresh consumption.
Biochemical composition studies confirm that the variety has a specific glucosinolate profile.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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