The root crops have a spindle-shaped or cylindrical form and are white in color. The flesh of the root crop is juicy, white, with a mild or medium-pungent taste, which is less pronounced compared to black radish.
The variety is suitable for cultivation during the cold period of the year with spring and autumn sowing; it is characterized by bolting resistance. It is intended primarily for open field cultivation for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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