The variety has semi-long root vegetables with a diameter of 1.5–1.8 cm, carmine-red in color with a short white section. The flesh of the root vegetable is characterized as slightly pungent in taste.
The variety is intended for cultivation in greenhouses when sown in January–February, in unheated tunnels (March–April and August–September), and in open field (March–April). The plant requires fertile, permeable soils with a pH level of 6–7; in dry soils, the variety is prone to rapid bolting.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources