The root crops have a spherical shape and a rich carmine-red skin color. The flesh is characterized as tasty, tender, and crunchy. The variety has a low susceptibility to pithiness, i.e., the formation of voids and lignification of the flesh.
The variety is intended for cultivation in open field and under plastic covers. Suitable for spring sowing in March–April, as well as for autumn harvest when sown in August. Seeds can be sold in professional and hobbyist series, including tape placement.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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