10 August 2026
The variety forms vigorous bushes with good regenerative ability. The crop ripens in July and is characterized by abundance, which makes the plant productive for industrial cultivation.
The berries of the variety are suitable for fresh consumption, however, the main purpose of the fruit is processing for the production of jams, jellies, juices, and liqueurs. Due to its morphological features, the variety is considered one of the most suitable for mechanical harvesting.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ RIN002
Records are sourced from official registry publications. Data sources and legal status
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Same species
Ribes nigrum L. · Blackcurrant
University of Bristol L Asthom (GB)
Ribes nigrum L. · Blackcurrant
Tamas Pal
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute, GB
Ribes nigrum L. · Blackcurrant
The James Hutton Institute
Ribes nigrum L. · Blackcurrant
The James Hutton Institute
Ribes nigrum L. · Blackcurrant
Nearby in the species list Ben Klibreck, Ben Lair, Ben Lawers, Ben Lomond, Ben Lomond ISK, Ben Lomond WIL, Ben Lonnum, Ben Loyal, Ben Lui, Ben Macdui, Ben More, Ben Nare, Ben Nevis, Ben Nevis WBS, Ben Nevis WIL, Ben Sarek, Ben Sarek ISK, Ben Starav, Ben Tirran, Ben Tirran WBS