The variety is a white-fruited type of red currant. The name translates from Danish as “white grape,” which often leads to confusion with grape varieties of the same name.
The berries of the variety have a sweet taste. Specific agronomic characteristics, such as bush height, maturity dates, and disease resistance, are not described in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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