Mid-season maturity variety. Berries are large, weighing from 0.9 to 1.1 g, and have a bright pink color. The taste of the fruit is sweet, dessert. The variety is characterized as high-yielding, with yield figures varying from 4.5 to 9 kg per bush.
The biochemical composition is characterized by a high content of pectin substances. The anthocyanin content does not exceed 2.8 mg/100 g. The variety is winter-hardy and capable of withstanding temperature drops down to -34°C. The berries are suitable for fresh consumption and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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