The variety is a medium-sized bush 1.5–1.8 m tall with medium spreading. The berries have a yellow-cream color, transparent skin, rounded shape and a weight from 0.6 to 3 g. The taste of the berries is dessert, sweet-and-sour, the skin is firm, ensuring good transportability.
The variety is characterized by a high yield of 4 to 8 kg per bush, good winter hardiness and immunity to anthracnose and fungal diseases. The variety is for universal use, suitable both for fresh consumption and for processing due to its high gelling properties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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