The bush is medium-sized, moderately spreading, 100 to 150 cm in height, with shoots prone to drooping. The berries are bright or deep red, shiny, round or slightly elongated in shape, weighing from 0.6 to 1.9 g. The clusters are compact, with an average length of about 5–7 cm.
The variety is of an early or medium-early maturity group, entering full fruiting in the 3rd–4th year. Yield is 4–8 kg per bush; fruiting occurs on one-year and two-year-old wood. The berries have a thin elastic skin and a sweet-and-sour dessert taste.
The variety possesses high winter hardiness and resistance to a number of fungal and viral diseases. The fruit is intended for universal use, suitable both for fresh consumption and for all types of processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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