The plant has medium vigor and is suitable for cultivation in bush form or on a trellis. The fruits ripen in mid-July and are distinguished by a sweet-and-sour taste and a pronounced aroma. The variety is versatile in use, suitable for both fresh consumption and all types of home processing.
In agronomic literature, the variety is known by the names Karlštejnský dlouhohrozen, Karlštejnský červený, Karlštejn and Aljaška. A consistently productive variety that requires standard agrotechnical measures of protection against fungal diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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