The variety is a product of folk selection, cultivated since the 17th century. The plant is vigorous; at a young age, it has an upright bush, which over time becomes dense and moderately spreading. Shoots are thick, straight; non-lignified shoots are green, lignified ones are grey-brown.
The berries have a bright red color, shiny skin, and a round or slightly flattened shape; their mass averages 0.6–0.9 g. The taste of the berries is sweet and sour. The variety is characterized by high resistance to diseases, pests, and lodging, as well as high winter hardiness.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources