The variety is classified as early or medium-early; harvest ripening occurs from late June to the first ten days of July. The plant is medium-sized with a semi-erect, relatively sparse bush form. In standard tree culture, it forms a wide, spreading, medium-dense crown and requires support. The variety is characterized as few-thorned.
The fruits have an oval or egg-shaped form, sometimes slightly angular, golden-yellow in color with pronounced veining. The taste of the fruits is sweet or sweet-sour with a distinct aroma. The variety is intended for fresh consumption and processing.
Resistance to American powdery mildew and anthracnose is rated as below average. The variety prefers warm regions protected from spring frosts.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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