The variety is classified as a modern intensive type of rye. During experimental studies aimed at investigating the adaptability of the crop to different soil types, the variety was distinguished by specific morphological parameters of the grains, in particular, their small surface area compared to other samples.
Detailed agronomic data, such as maturity group, plant height, indicators of resistance to diseases, lodging, as well as evaluations of the baking qualities of the grain, are not presented in open sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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