The variety is classified as a diploid winter rye. In scientific literature, it is often used as a reference standard when conducting comparative yield trials and studying grain composition.
The variety was intended for commercial production and use in crop rotation to improve soil structure. Research on the variety included the evaluation of processing parameters, such as starch content and rheological properties of the grain.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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