The variety is a tall-growing landrace of historical origin. The yield of the variety is lower than that of modern breeding analogs.
The plant possesses pronounced resistance to snow mold and high winter hardiness, which allows it to be used in regions with harsh climatic conditions. The grain of the variety is small and characterized by consistently high falling number values, ensuring good baking properties of the flour.
The variety belongs to the category of conservation varieties and is used in organic farming to produce traditional products, as well as to maintain biological diversity.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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