The Nawid variety is a hybrid variety of winter rye. The plant is characterized by a good level of lodging resistance and the ability to tolerate soils with a low pH level.
The grain of the variety is used in the food industry for baking, as well as animal feed and raw material for alcohol production. The variety often serves as a subject of scientific research in the study of the properties of arabinoxylans and grain cell walls.
With an optimized seeding rate, the variety is capable of demonstrating high yield indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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