The plant forms strong stems and has a semi-erect bush habit. Tubers are characterized by yellow skin and flesh color. The starch content in the tubers is about 17.0%.
The variety has good culinary qualities, belonging to cooking type B, and is suitable for processing, particularly into chips. The biological yield potential reaches 65.9 t/ha.
The variety is resistant to potato wart and potato leafroll virus (PLRV). It possesses moderate resistance to late blight of leaves and tubers, as well as to potato virus Y (PVY).
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources