The variety is early-maturing, with a growing season of 50–60 days. The plant forms tall, up to 75 cm, upright bushes with sturdy stems and dark green leaves with wavy edges, which ensures resistance to lodging.
The tubers have an oval-round shape, slightly rough pink-red skin, and shallow eyes. The flesh is light yellow or cream-colored, with a starch content of 12–16%. The weight of a single tuber on average varies from 120 to 200 g.
The variety possesses high resistance to potato wart, nematode, scab, and late blight. It is adapted to various soil types, tolerates high air and soil temperatures, and is characterized by high keeping quality and transportability.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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