The variety forms heavier but less numerous tubers due to the stimulation of tuberization by short stolons. High solar radiation use efficiency and tuber capacity contribute to intensive crop filling.
The plant has a tendency to form a small number of stems, which can lead to tuber overgrowth in size. In agronomic practice, growth regulators, such as gibberellic acid, can be used to optimize tuber size distribution.
The variety is commercial and used primarily in the processing industry, in particular for the production of French fries. In scientific literature, it is used as a model for studying mechanisms of yield formation and dry matter distribution.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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