The plant has an upright bush type of small or medium size. Tubers are characterized by a round shape, yellow skin, and dark yellow flesh with medium-shallow eyes. Sprouts are globular and possess strong pubescence.
The variety belongs to the early group; harvesting begins in early May. Resistant to potato virus X and potato wart, susceptible to late blight and common scab. Due to extremely low post-harvest shelf life, amounting to about 3 days, the variety is not intended for long-term storage.
Cultivation requires manual labor on narrow sandy beds with the use of seaweed as fertilizer. The variety is a niche product and is valued for its unique taste qualities, determined by the cultivation technology.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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