The variety belongs to the mid-late maturity group, sometimes classified as late. The main direction of use is processing in the starch industry due to the high starch content in the tubers.
In scientific research, the variety is used as an object for studying resistance to late blight (Phytophthora infestans) and in studies on pollen cryopreservation methods. In recent years, the variety is being gradually phased out of the breeding company's commercial assortment in favor of more modern materials.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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