The plant is low, upright, with red-violet flowers. Marketable tubers weighing 90–140 grams have bright pink skin and light cream or yellow flesh with shallow eyes. 6 to 11 tubers are formed in one bush.
The variety belongs to culinary type CD, contains 14–19% starch and is suitable for various types of heat treatment. The yield is 177–454 c/ha, and storage shelf life is estimated at 85–98%.
The variety possesses resistance to potato wart, however, it is susceptible to late blight, viruses, common scab, early blight, and storage rots.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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