The variety belongs to the mid-early maturity group and is classified as a table variety. It is culinary type B, with characteristics allowing for slight flouriness.
The tubers of the variety are characterized by good morphological traits: they have smooth skin and shallow eyes, which facilitates washing and packaging of the produce. The variety possesses high resistance to potato wart (pathotype 1/D1) and golden potato cyst nematode (Ro1).
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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