The variety was obtained by crossing Milva and VE 58/5. Tubers are characterized by a uniform oval shape, smooth yellow skin, and intensely yellow flesh, which does not darken during peeling and heat treatment. The culinary type belongs to category B/A, which ensures the structure is maintained after boiling.
The plant possesses complex resistance to diseases: potato wart (pathotype 1), golden potato cyst nematode (Ro1), common scab, storage diseases, and also has good resistance to late blight of leaves and tubers. The variety is resistant to mechanical damage, suitable for washing and packaging.
The potato is intended for the fresh market and culinary processing. To realize its yield potential, it requires soils with sufficient humus content and stable moisture.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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