The Bóbr potato variety was included in scientific studies analyzing the content of organic acids and sugars in tubers, as well as their response to storage conditions and fertilization.
In agronomic publications of the late 1980s, the variety was considered in the context of monitoring late blight infection. Detailed morphological characteristics, such as flowering type or maturity group, are not presented in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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