The variety is mid-early, the growing season lasts from 65 to 80 days. The bushes reach a height of 1.2 m, have erect stems and abundant dark green foliage. The tubers have an oval-oblong shape and a weight of 100–250 g.
The plant is resistant to potato wart, PVY, common scab, blackleg, and late blight of foliage and tubers. The variety shows drought tolerance and high adaptability to growing conditions, resistant to mechanical damage.
The tuber flesh is white, starch content is 13–16%, culinary type — B (slightly floury). Yield reaches 350–400 c/ha, tuber keeping quality during storage is about 95%.
Sources6
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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