The variety is late-maturing, with a growing season of 150 days or more. Tubers are characterized by dark blue-violet skin and intensely blue or blue-violet flesh, sometimes with a white ring. The plant has a bluish tint to the stems and sprouts, and flowers are colored in blue and white.
The variety has medium yield and good resistance to diseases, particularly to late blight. The flesh is slightly mealy and rich in anthocyanin antioxidants. It is used for preparing purees, chips, soups, and salads, and is well-suited for cultivation in private farms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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