The variety belongs to the high-starch category. Tubers demonstrate good suitability for the production of french fries, maintaining quality characteristics in color, taste, and aroma.
Scientific research has studied the influence of storage conditions and mineral nutrition on chemical composition, including the content of starch, vitamin C, and organic acids. The variety was mentioned in studies dedicated to late blight in the late 1980s.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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