The variety is characterized by an oval tuber shape with blue skin color and blue, partially colored flesh. The tuber eyes range from shallow to medium depth.
In specialized publications, the variety is mentioned in the context of comparative studies of antioxidant properties and use in the food industry, particularly for the enrichment of gluten-free bakery products.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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