The Bliza variety has been removed from the official variety register. Studies noted its tubers' susceptibility to mechanical damage, while their stability index in different years was assessed as high. When nitrogen fertilizers were used, the total sugar content in the tubers did not undergo significant changes.
In scientific publications, the variety was mentioned in the context of potato processing. In boiled form, the product possessed good consumer qualities, including taste and the absence of flesh darkening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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