The tubers of the variety are very large in size and oval in shape. The flesh is pale yellow, and the dry matter content is in the range of 18–20%. The variety belongs to culinary type B and is slightly mealy when cooked.
The plant has high growth vigor and resistance to mechanical damage. Very high resistance to PVY virus and its necrotic strain is noted, along with high resistance to common netted scab, but sensitivity to potato wart and nematode. Resistance to late blight of the foliage is moderate, and for tubers, it is low.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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