The variety was obtained through breeding using the variety «Violetta». The ripening period is 150–180 days. The tubers are oval in shape, flowers are white.
The plant has good drought tolerance and is suitable for cultivation in dry soils. The variety shows resistance to nematodes (Ro1(7), 3(8), 5(6)) and late blight.
Culinary type is firm, non-boiling. When boiled in their skins, the flesh retains an intense color. The variety is suitable for preparing salads, gratins, fried or boiled potatoes.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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