The variety belongs to the mid-early maturity group. The tubers have yellow skin and light yellow flesh. Culinary type B is characterized as a universal table potato that is moderately starchy and has a fairly firm flesh structure.
When grown, the variety has relatively low requirements for nitrogen fertilizers, the optimal dose of which is 100 kg N/ha. Under certain growing conditions, the variety may show a tendency to develop external tuber defects.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources