Mid-season variety with high plant growth vigor. Forms large, uniform, short-oval tubers with yellow skin and light yellow flesh, having shallow eyes.
Belongs to culinary type B with an average dry matter content (18–20%) and very low tendency to darkening after cooking. Suitable for boiling, steaming, baking, and frying.
Characterized by high resistance to late blight of leaves, common scab, PVYntn virus, and potato wart, as well as full resistance to potato cyst nematode. Resistance to tuber late blight is moderate.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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